What happens when you cross the most popular expat bar in Buenos Aires with the best closed door barbecue in Buenos Aires?
A food coma and a buzz for sure, but also one of those meals that you end up talking about for awhile and making plans to go back again. Soon.
Today I had a chance to sample Sugar Bar’s new special BBQ menu from El Tejano which is launching this week to the public, and all I can say is “delicioso.” We had a chance to sample brisket and pulled pork, BBQ chicken, mashed potatoes, cole slaw, hearty fries and amazing ribs. (Watch out Kansas, these are probably the best ribs in BA!)
Larry from El Tejano takes great pride in his BBQ and hot sauces, and it clearly shows. From his custom-made smoker to traveling outside of the capital to the butcher so that he can specify the exact way to cut the ribs, no detail has been left out and the flavors were amazing.
We’d strongly suggest you get over to Sugar for lunch or dinner and check out this new menu. You’ll also have a chance to check out the many improvements that have been made to the bar itself. Wit all new projectors, flat screens and a state-of-the-art sound system, this will be the best place in Palermo Soho to watch the World Cup matches – and eat some amazing BBQ at the same time.
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