Is anyone else jonesing for some Peeps right now or is it just me?

With Easter weekend now here, I’ve been dreaming about all their sugary goodness. I especially like leaving them with the package open for a day or two so that they get slightly stale – the perfect eating consistency.

Unfortunately, Peeps have not yet made their way to Buenos Aires. Hmmm… I smell a huge business opportunity here. You could even fill them with dulce de leche! (yuck)

Anyhow, for now, you can check out this photo essay on how Peeps are made or, even cooler, the Washington Post’s Peeps Diorama Contest.

Have a happy Easter!